How to Make Kava

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For thousands of years, south Pacific islanders have drunk kava, a beverage made from the roots of the pepper plant, Piper Methysticum. Kava is known for its mellow and relaxing effects. Many people drink kava because it is a natural alternative to alcohol and anti-anxiety/anti-depressant medication. [1] There are a couple ways to consume kava. Drinks can be prepared from ground kava root, alcohol extracts, and kava can be chewed or put under the tongue (sublingual).

Method 1
Method 1 of 3:

Using Ground Kava Root

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    Local stores might sell it or you can order some online. There are many different kinds of kava and one brand may be stronger than another. Imports from Vanuatu or Fiji tend to be strongest. For this method you will need ground kava root but other forms exist. [2]
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    You can do this with a large teabag or filter the drink latter. If you don't mind the taste and want some extra fiber you can leave the kava in your drink.
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    As a general rule use one heaping tablespoon for every cup of water used. Some people like to add vegetable oil or a cup of milk (e.g. 2 cups water, 1 cup milk, 3 tablespoons kava).
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Method 2
Method 2 of 3:

Using a Strainer

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    You can use a blender for larger quantities or a spoon if you're making one cup. Let the water and kava mix for at least 10 minutes. Give your blender a couple breaks though during the 10 minutes. [3]
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    Coffee filters don't work. [4]
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Method 3
Method 3 of 3:

Kneading the Kava

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    [5]
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    When done lift out strainer and squeeze any remaining water out. [6]
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      Warnings

      • Kava can sometimes cause nausea, especially when using unfiltered kava drinks.
        Thanks
      • Supplements (pills) you can buy at vitamin stores generally have little effect.
        Thanks
      • In reference to the alcohol mention above, regular consumers of alcohol may find kava is a better choice. It is unwise, however to put both in your system at the same time.
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      • Although the FDA put out "warnings" about the adverse effects of kava a number of years ago, [7] they never updated their suspicions/claims. The culprit, apparently were kava producers that were using the whole plant. Be sure you are only using kava root!
        Thanks
      • Kava should not be used by anyone who has any liver problems, or by anyone who is taking any drug product with known adverse effects on the liver, or anyone who is a regular consumer of alcohol. [8] Consuming Kava concurrently with alcohol is especially not recommended.
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      References

      1. ↑ https://www.webmd.com/vitamins/ai/ingredientmono-872/kava
      2. ↑ https://www.youtube.com/watch?v=qkWU93hMPrA
      3. ↑ https://www.youtube.com/watch?v=cVEGBxJ1Jn4
      4. ↑ https://kavasociety.nz/how-to-prepare-kava
      5. ↑ https://www.phytoextractum.com/resources/how-to-prepare-kava-tea-5-methods-to-try-at-home/
      6. ↑ https://blog.bulakavahouse.com/2015/01/14/kava-preparation/
      7. ↑ https://ods.od.nih.gov/Health_Information/kava.aspx
      8. ↑ https://www.nccih.nih.gov/health/kava

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