How to Make Lemon Foam

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Lemon foam can be savory or sweet. When savory, it is a light, velvety and lemony dish to accompany your vegetables or to have a snack. When sweet, it is still velvety and lemony but it has a sweetness added by the sugar, making it ideal for a light dessert; you'll need a whipping siphon to make the sweet version.

Ingredients

Savory lemon foam :

  • 3 egg yolks
  • 5 tablespoons lemon juice
  • Salt and pepper
  • 2 teaspoons chopped fresh dill (optional)

Sweet lemon foam :

  • 100ml water
  • 30g sugar
  • 3g gelatine
  • 1 egg white
  • 100ml lemon juice
Method 1
Method 1 of 2:

Savory lemon foam

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    You can add in some dill, too.
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    Serve on its own or with steamed vegetables.
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Method 2
Method 2 of 2:

Sweet lemon foam

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    Gently warm until the ingredients dissolve into each other.
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    Leave until it is has become cold.
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    Fold in the egg white and lemon juice. Stir by hand to blend it all together.
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    Shake vigorously.
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    It should appear light and velvety without being stiff. You'll need to charge it again if the foam disappears too fast.
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      Things You'll Need

      Method 1 :

      • Heavy-based saucepan
      • Stirring implement

      Method 2 :

      • Heavy-based saucepan
      • Stirring implement
      • Whipping siphon, 1 litre size (ensure that it is cold before using)
      • 1 nitrous oxide gas charge for the whipping siphon

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      References

      1. Sweet lemon foam adapted from: http://www.chefsteps.com/activities/lemon-foam

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