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Mugwort has been used in traditional medicine and folk remedies for centuries. If you're interested in its digestive or calming properties, brew a cup of mugwort tea. Mugwort has a grassy and slightly bittersweet taste that's pleasant on its own. In this article, we'll walk you through the process of steeping a simple cup of mugwort tea.

Things You Should Know

  • Start with either dried or fresh mugwort leaves . Steep them in boiling water for 5 to 15 minutes.
  • Mugwort is thought to aid insomnia and irregular menstrual cycles, and has been proven to have antioxidant and antifungal properties.
  • Mix mugwort with white tea , camomile , cinnamon, and nutmeg to make a tea for lucid dreaming.
1

Collect dried or fresh mugwort leaves.

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  1. Most people use dried mugwort since the flavor is more mellow. Fresh mugwort has a stronger, bitter flavor, but it's completely fine to use fresh leaves in your tea. Gather 1 to 2 teaspoons of dried leaves (1.2 to 2.4 g) or pick a few fresh leaves to make 1 serving of mugwort tea. [1]
    • Mugwort is thought to treat insomnia, nerve disorders, and irregular menstrual cycles although more research is needed. Studies have found that mugwort does have antioxidant and antifungal properties. [2]
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      Tips

      • For mugwort tea that aids in digestion, add mint, sage, or fennel. [8] Research shows that it can actually stimulate appetite and treat stomach inflammation. [9]
      • It's generally safe to drink up to 3 cups (710 ml) of mugwort tea a day, but stop if you develop a rash, hives, or signs of an allergic reaction. [10]
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      Warnings

      • Mugwort is very similar to ragweed. If you're allergic to ragweed pollen, you may want to avoid mugwort since it can trigger an allergic response. [11]
      • Avoid drinking mugwort during pregnancy because it can cause uterine contractions. Since more research is needed to determine if it's safe to use while breastfeeding, it's best to avoid it. [12]
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