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An easy way to make delicious, homemade and healthy mushroom chips. This recipe works best with oyster mushrooms, but you can make it with other types as well. Just slice them into thin slices, about 0.25 of an inch thickness.
Ingredients
- Half pound mushrooms
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 teaspoon thyme
- Half a teaspoon fine salt
Steps
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Use about half a pound (250 grams) oyster mushrooms. -
Separate each mushroom from the bunch and shred any larger mushrooms into smaller pieces with your hands.Advertisement -
Place mushrooms in a plastic/zip log bag and add 2 tablespoons olive oil, 1 teaspoon thyme, half a teaspoon fine salt and 2 tablespoons flour (use corn flour for gluten-free option). Close the bag and shake well to coat.
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Transfer mushrooms in a single layer to a baking pan lined with baking paper.
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Bake in a preheated oven at 350 ℉ (175 ℃) for about an hour or until very crispy. -
Eat immediately or cool completely on a rack and store in an airtight container for up to 2-3 days.
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Community Q&A
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QuestionCan I fry instead of bake?HumanBeingTop AnswererMushrooms will absorb the oil and not crisp up if you fry them. You could very finely slice them and deep-fry them, but there's no guarantee your results will resemble chips.
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Tips
- Bake mushroom on a single layer for the best results.Thanks
- Preheat oven before prepping the mushrooms.Thanks
- Use corn flour for a gluten-free option.Thanks
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Things You'll Need
- Baking pan
- Baking paper
About This Article
Article Summary
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To make chips with oyster mushrooms, separate the mushrooms and shred any large mushrooms into smaller pieces. Place the pieces in a zipper-top plastic bag with olive oil, thyme, salt, and flour. Close the bag and shake it to coat all the mushrooms evenly. Spread the mushrooms out on a baking sheet lined with parchment paper, then bake them for about an hour at 350 degrees Fahrenheit until they’re nice and crispy. Keep reading to learn how to store your mushroom chips!
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Thanks to all authors for creating a page that has been read 49,744 times.
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