How to Make Noodles from Wheat Flour

Co-authored by Thuong Tan

Last Updated: May 19, 2024

[Includes measurements] For as long as there have been humans, there has been pasta. Most civilizations have their own version, with ingredients available to them. The most common pasta in North America is the white noodle that is either in the shape of Spaghetti, Linguine, or Ravioli. No matter which one, the process is usually the same.

Steps

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On a large flat surface, gently drop 2 cups of flour to form a volcano (that is to say, a mountain of flour with a hole in the middle).
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What you are looking for is a somewhat firm dough that will not stick to your fingers.
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Let them air dry, it's healthy.

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How can I prepare noodles?

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You can just boil some water and add in the noodles. Homemade noodles usually only take a few minutes (less than 5).

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I am vegetarian, what do I add instead of egg?

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Use an egg substitute. It should work the same.

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Can I make eggless noodles?

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Yes. Google "homemade eggless noodles" and click on the allrecipes link that comes up. However, instead of wheat flour you will have to use semolina flour, which is used in commercially manufactured eggless pasta.

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Tips

A good rule of thumb to remember is that you will need one egg per cup of flour.

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You can also add other ingredients such as sun dried tomatoes or spinach. Just adjust the amount of flour and eggs.

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Remember that temperature will affect the capacity of the flour to retain moisture. Hence, on a rainy day, you might need more flour. On a sunny day, you might need more eggs.

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