Ingredients
- 2 to 3 bags of tea
- Water
- A thick slice of lemon
- 2 to 4 teaspoons of sugar
- A tiny bit of lemon juice
- A sprig of peppermint
- Ginger biscuits (cookies), to serve with your iced tea, optional
Steps
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Put English breakfast tea bags into the glass container and make tea.
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When the tea is fairly strong, pick out the tea bags and throw them away.Advertisement
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Spoon in the sugar.
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Mix well.
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Squeeze in the tiny splash of Lemon juice from a bottle or a fresh lemon.
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Leave in the fridge for about an hour on a very cold setting.
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Chop up the mint into tiny pieces and scrape into the tea.
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Cut the thick quarter of a lemon into skinny slices and place on the glasses, saving one piece to put inside of the jug with the tea.
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Put in the fridge for another hour.
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Serve to your delighted friends.
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Best served with ginger biscuits.
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Community Q&A
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QuestionHow much loose tea do I need to make a gallon of sweet tea?Community AnswerIt really depends on how strong you want the tea, but I would recommend 2 to 2 1/2 handfuls, so maybe a cup of loose tea.
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QuestionHow do I make simple syrup?WikiHow Editor 284648Community AnswerPut water and sugar in a pot in a 1:1 ratio. Bring this to a boil until the sugar is dissolved and the mixture starts to become more syrupy. Pour it into a glass container and let it cool.
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QuestionWhy does tea turn cloudy in the refrigerator?Community AnswerCloudy iced tea could be caused by minerals in the water or by refrigerating it too soon after brewing. If the tea turns murky in the refrigerator, add a cup of boiling water to one quart of tea, it should clear up the cloudiness. Remember, it will also dilute the tea, so add less ice.
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Tips
- Don't add too much sugar or it will overpower the taste of tea, but add enough so your friends won't gag.Thanks
- Another way is not to add sugar but put out a dish of sugar so that your friends can sweeten it to their tastes.Thanks
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Warnings
- Be careful when using the kettle because you might scald yourself.Thanks
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Things You'll Need
- A clean, glass jug
- A fridge
- A kettle
- A teaspoon
- Glasses
About This Article
Thanks to all authors for creating a page that has been read 20,810 times.
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