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Pine needle tea is made from (surprise!) pine trees. It contains significant amounts of vitamin C (up to five times as much as a lemon). [1] Moreover, it is refreshing and can serve as a decongestant. [2] Here is how to do it.

Ingredients

  • Approximately 1 cup of water
  • A bunch of fresh pine needles from a green white pine ( Pinus strobus ) (see "Tips" and "Warnings" below for collection advice)
  1. [3] Or, boil the water in a kettle . Use whichever method you're used to.
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  3. Pour the boiling water into the cup while the pine needles are in it and stir until the color of the pine needles starts to pale.
  4. Also try a squirt of honey or stir in a sugar cube. [4]
  5. Filter the pine needles out with a fork and drink up!
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  • Question
    Can I use dry pine needles to make tea? If so, do I use more or less needles?
    Community Answer
    Yes, you can use dry pine needles. You will need more because the natural juices are sucked out when dried, so to get more flavor you will need to add more needles.
  • Question
    What can I use to clean pine needles properly?
    Community Answer
    Just wash them with water and rub them with a cloth to get dirt off.
  • Question
    What kind of pine tree is used for pine tree tea ?
    Community Answer
    Most pine trees are safe to make pine needle tea. Some varieties of them are poisonous though, like Yew (Taxus), Norfolk Island Pine (Araucana heterophylla) and Ponderosa Pine (Pinus ponderosa). So check the variety carefully before picking up any needles.
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      Tips

      • The pine needle tea can be sweetened using any sweetener of choice. However, it is recommended that you try the tea first, for provided you've used fresh, young pine needles, it will have its own sweetness.
      • Select the pine needles that are youngest as these will be the freshest and have the most flavor and nutrients. They are the ones that look slightly greener than the remaining pine needles, found at the end of each tree branch.
      • Suggested steeping times vary anywhere from 5 minutes to half an hour according to whose recipe you read. You might like to try different steeping times to find the amount of time that creates a pine needle tea that you like.
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      Warnings

      • Make sure to clean the needles. Who knows what could be on them. There could be bug eggs, dirty water, etc.
      • As with any wild food, be sure to collect from an area free from pollution and avoid any trees with disease.
      • Do not consume this tea if pregnant or breastfeeding. [7]
      • Hemlock trees are not poisonous . The hemlock tree is coniferous tree and a member of the Tsuga genus (family Pinaceae). The poisonous perennial, herbaceous hemlock plants that grow near streams and in fields (e.g. water hemlock, poison hemlock and hemlock water drop-wort) are members of the family Apiaceae. Therefore the two are totally unrelated and bear no physical resemblance to each other either. The reason why hemlock tree came to be named thus is because someone thought that when you crush the needles (it's a pine tree) the smell is similar to that obtained when you crush poisonous hemlock leaves, but that's the only connection.
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      Things You'll Need

      • Cup or mug
      • Fork

      About This Article

      Article Summary X

      To make pine needle tea, boil 1 cup of water in a pot or kettle, and clean fresh pine needles from a green white pine. Place the cleaned needles in a cup or mug, and pour the boiling water over the needles. Then, stir the water until the needles begin to lose their color. You can add a squirt of lemon juice or some honey to the tea for extra flavor. Finally, use a fork or spoon to scoop out all of the pine needles and enjoy your drink! For tips on making a stronger tea, read on!

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      Reader Success Stories

      • Regan Ziegler

        Sep 25, 2016

        "I live in the mountains with tons of pine trees. My husband wants to make pine tea and this article makes me want ..." more
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