How to Make Strawberry Pancakes

Strawberry pancakes make a delicious, mouthwatering breakfast. Their sweet taste and bright, red strawberries will make everyone's face to light up with joy. Whether you want to switch up your normal breakfast routine, or make a loved one feel special, strawberry pancakes do just the trick, and they are easy to prepare and cook.

Ingredients

Basic Strawberry Pancakes [1]

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries
  • Butter for the pan/griddle

Heart-Shaped Strawberry Pancakes [2]

  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¾ cups milk
  • 2 large eggs
  • â…“ cup vegetable oil
  • â…“ cup packed brown sugar
  • 1 cup chopped fresh strawberries
  • Butter for the pan/griddle

Gluten-Free Strawberry Pancakes [3]

  • 1 cup white rice flour
  • ½ cup + 2 tablespoons potato starch
  • ¼ cup tapioca starch
  • ¼ teaspoon xanthan gum
  • 2 tablespoons organic cane sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1½ cups milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 egg
  • ¼ cup pureed strawberries
  • 3 teaspoons lemon juice
  • ½ cup diced strawberries
  • Butter for the pan/griddle

Vegan Strawberry Pancakes [4]

  • 2 cups unbleached flour
  • 1⁄4 cup cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄4 teaspoon cinnamon
  • 2 cups fresh strawberries, chopped
  • 2 1⁄2 cups soy milk
  • 2 tablespoons canola oil
  • Non-stick cooking spray

Eggless Strawberry Pancakes [5]

  • 1 cup flour
  • 2 tablespoons oats
  • â…“ cup chopped strawberries
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • Salt to taste
  • Butter for the pan/griddle

Milkless Strawberry Pancakes

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3 large eggs
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 cup freshly chopped strawberries
  • Non-stick cooking spray
Method 1
Method 1 of 6:

Basic Strawberry Pancakes

  1. Spread butter onto the griddle or frying pan.
  2. Whisk the flour, baking powder, salt, and brown sugar together until well combined.
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  3. Pour in the vanilla, oil, milk, and egg. Whisk until well combined.
  5. Using a ladle, scoop pancake batter from the bowl onto the griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Method 2
Method 2 of 6:

Heart-Shaped Strawberry Pancakes

  1. Spread butter onto the griddle or frying pan.
  3. Whisk the flour, baking powder, salt, and brown sugar together until well combined.
  4. Pour in the oil, milk, and eggs. Whisk until well combined.
  6. Using a ladle, scoop pancake batter from the bowl into the heart-shaped cookie cutter on the griddle/pan. Turn and cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  8. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Method 3
Method 3 of 6:

Gluten-Free Strawberry Pancakes

  1. Spread butter onto the griddle or frying pan.
  2. Set aside.
  3. In a large bowl, whisk the flour, both starches, sugar, salt, xanthan gum, baking powder, and baking soda.
  4. Pour in the vanilla, melted butter, egg, strawberry puree, and milk. Whisk until well combined.
  6. Using a ladle, scoop pancake batter from the bowl and pour it on the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  8. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Method 4
Method 4 of 6:

Vegan Strawberry Pancakes

  1. Spray non-stick cooking spray onto the griddle or frying pan.
  2. In a large bowl, whisk the flour, sugar, cornstarch, salt, cinnamon, and baking powder together until well-combined.
  4. Mix well but do not over-beat.
  5. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Method 5
Method 5 of 6:

Eggless Strawberry Pancakes

  1. Spread butter onto the griddle or frying pan.
  2. In a large bowl, mix the flour, oats, sugar, cinnamon, and baking powder together until well combined.
  3. Add the milk, melted butter, and vanilla and whisk until blended well.
  5. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Method 6
Method 6 of 6:

Milkless Strawberry Pancakes

  1. Spray non-stick spray onto the griddle or frying pan.
  2. In a large bowl, mix the flour, baking powder, sugar, and salt.
  3. Add the oil, water, eggs, and vanilla into the dry ingredient mixture. Stir until well combined.
  5. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. 7
    Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!
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Expert Q&A

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      Tips

      • Consider adding chocolate chips to the pancake batter for a strawberry and chocolate flavor to the pancakes.
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      • You can also drizzle honey over the pancakes after they have cooked.
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      • Fresh, home-picked strawberries are perfect to use for strawberry pancakes and are highly recommended.
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      Warnings

      • Take caution not to over-mix the pancake batter or the pancakes will end up dry and rubbery.
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      Things You'll Need

      • Stovetop
      • Frying pan or griddle
      • Large bowl
      • Whisk
      • Ladle
      • Spatula
      • Serving plate
      • Fork
      • Ladle
      • Heart-shaped metal cookie cutter (optional, for heart-shaped pancake method)


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      References

      1. ↑ http://allrecipes.com/recipe/84892/strawberry-vanilla-pancakes/
      2. ↑ https://www.verybestbaking.com/recipes/135678/heavenly-heart-shaped-pancakes/
      3. ↑ http://www.amysheree.com/gluten-free-strawberry-pancakes/
      4. ↑ http://www.food.com/recipe/healthy-vegan-and-terrific-strawberry-pancakes-362383
      5. ↑ http://www.7aumsuvai.com/2015/03/eggless-strawberry-pancake.html

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