Great for on-the-go, especially for breakfast meals. This is a recipe for the classic fried egg sandwich.
Ingredients
- 2 eggs
- 2 slices of bread
- Butter or mayonnaise
- Tomato ketchup or brown sauce
- 1 tbsp sunflower or olive oil
Steps
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Spread butter or mayonnaise on the two slices of bread.
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Oil and heat a medium sized pan. Break two eggs in the heated pan and flick a dab of cooking oil on top of the egg yolks.Advertisement
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Fry your eggs to your liking.
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Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to add in your sandwich, for example lettuce or tomatoes.
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Turn the other slice of bread over, so that the buttered side is towards the eggs. Cut your sandwich in half and enjoy.
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Finished.Advertisement
Community Q&A
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QuestionDo I need to eat the sandwich hot?Community AnswerUnless you like cold eggs, yes.
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QuestionCan I add spices to this?Community AnswerYes.
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QuestionCan I add some tomatoes, coriander and stuff?Community AnswerYes.
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Tips
- Flicking oil on top of the egg yolks will help it cook all the way through instead of from the bottom up.Thanks
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Things You'll Need
- Plate
- Butter knife
- Small frying pan
- Spatula
- Bread knife
About this article
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Reader Success Stories
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