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Do you want to triple your normal-sized cookie? A giant cookie might be just the thing for you. Whether you're making it for a big group of people, for a party or celebration or a dessert to devour with the family, giant cookies are quick to prepare and bake and delicious to eat.

Makes: Each giant cookie makes approx. 12 servings

Ingredients

Giant Chocolate Chip Cookie [1]

  • 1 cup unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Giant Sugar Cookie [2]

  • 2 tablespoons unsalted butter, softened at room temperature
  • 3 tablespoons granulated sugar
  • 2 tablespoons beaten egg
  • ½ teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 2 tablespoons sprinkles (optional)

Giant Peanut Butter Cookie [3]

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed packed brown sugar
  • 2 tablespoons beaten egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons creamy peanut butter
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup Reese's Pieces
  • ¼ cup semi-sweet chocolate chips

Giant Oatmeal Cookie [4]

  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • â…“ cup softened butter
  • â…“ cup white sugar
  • â…“ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Giant Vegan Cookie [5]

  • 2 teaspoon milled flax seed + 2 tablespoons water
  • ¼ cup gluten-free quick oats, ground
  • ½ tablespoons coconut flour
  • â…› teaspoon baking soda
  • â…› teaspoon salt
  • 2 tablespoons natural nut or seed butter
  • 2 tablespoons coconut sugar or brown sugar
  • 1 tablespoon coconut oil, softened
  • ¼ teaspoon vanilla extract
  • 1 heaping tablespoon dairy-free semi-sweet chocolate chips
Method 1
Method 1 of 5:

Giant Chocolate Chip Cookie

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  2. Beat for about 2 minutes.
  3. Pour in the flour, baking soda, and salt. Blend slowly until properly combined.
  4. Slice the cookie into pieces. Top with vanilla ice cream, if desired. Enjoy!
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Method 2
Method 2 of 5:

Giant Sugar Cookie

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  1. Beat for about 2 minutes.
  2. Blend until properly combined, taking care not to over-mix.
  3. Slice the cookie into pieces. Top with whipped cream, if desired. Enjoy!
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Method 3
Method 3 of 5:

Giant Peanut Butter Cookie

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  1. Beat for about 2 minutes.
  2. Pour in the flour, baking soda, and salt. Blend slowly until properly combined.
  3. Slice the cookie into pieces. Top with vanilla ice cream, if desired. Enjoy!
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Method 4
Method 4 of 5:

Giant Oatmeal Cookie

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  1. Mix the flour, oats, baking soda, baking powder, and both sugars together.
  2. Blend with an electric mixer until properly combined.
  3. Blend well until incorporated.
  4. Slice the cookie into pieces. Top with vanilla ice cream or raisins, if desired. Enjoy!
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Method 5
Method 5 of 5:

Giant Vegan Cookie

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  1. Allow it to sit until the gel forms. This will take about 5 minutes.
  2. Grind them all in a blender until well-combined.
  3. Mix on low speed using an electric mixer.
  4. Whisk until properly combined.
  5. Blend well until fully mixed.
  6. Slice the cookie into pieces. Top with extra chocolate chips, if desired. Enjoy!
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Expert Q&A

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  • Question
    How can I perfectly bake a cookie?
    Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine.
    Baker
    Expert Answer
    To bake perfect cookies, know your oven. Some ovens run hot, and many have hot spots and cold spots. Identify these areas and adjust your baking time accordingly to get the best results.
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      Tips

      • Consider adding a cup of walnuts to the cookie dough mixture if desired for a crunchier taste.
      • The center of the giant cookie might be slightly raw after being baked. This is normal and once it's cooled the cookie will start to firm up.
      • Feel free to vary the giant cookie recipe by adding some twists such as adding raisins, using different types of chocolate chips, etc.
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      Warnings

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      Things You'll Need

      • Cookie sheet or pan (can use a pizza pan)
      • Non-stick cooking spray
      • Oven
      • Mixing tools (whisk, rubber spatula, wooden spoon, etc.)
      • Measuring cups and spoons
      • Electric mixer
      • Knife
      • Serving plate

      About This Article

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