Are you interested in trying a fruity and tangy smoothie? This lemon raspberry smoothie is easy to make and has a refreshingly tangy flavour. It's the perfect refreshing drink for a hot summers' day!
Ingredients
- 1/2 cup raspberries
- 3/4 cup strawberries
- 2 tbsp. lemon juice
- 1/3 cup water
- Ice cubes (Ice cubes are not necessary if the fruit is frozen)
Steps
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Take out your blender. Pour the strawberries and water into the blender. Blend on medium-high speed until the mixture is smooth. Using a spoon, check to make sure there are no lumps in the smoothie. -
Add the raspberries and lemon juice. Blend on high until the smoothie is fully combined. The longer you blend, the smoother your beverage will be.Advertisement
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Blend ice cubes for the final touch. Make sure the smoothie is to the right consistency; add more ice or water as needed. (Note that ice cubes are not necessary if the fruit was frozen. Frozen fruit will make the drink cold.)
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Pour the smoothie into a glass and enjoy!Advertisement
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Tips
- Make sure your berries are ripe. This is key to the smoothie, because the berries have all the flavour.Thanks
- Add blueberries if you like a milder version of this smoothie. Saskatoon also work as well as blueberries for this.Thanks
- Make sure the smoothie is well blended. Lumps of berries can get get stuck in straws.Thanks
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Things You'll Need
- Blender
- Measuring cups
- Measuring spoons
- Glass
- Straw (optional)
About this article
Article Summary
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To make a lemon raspberry smoothie, first pour ¾ cups of fresh or frozen strawberries and 1/3 cup of water into a blender. Add ½ cup of raspberries and 2 tablespoons of lemon juice. Blend the fruit and liquid mixture until it is smooth. If the fruit isn’t frozen, add ice cubes and blend them in until you get the desired texture. To learn how to adjust the consistency of your smoothie, read on!
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