Decorative items on a dining room table can accent a meal and contribute to a chic and sophisticated atmosphere. An apple swan is an edible decoration that's relatively easy to create with just an apple and a knife. By following the correct procedures and adding your own creative flair, you can create an apple swan that will impress dinner guests.

Method 1
Method 1 of 3:

Creating the Body

  1. Purchase an apple that stands up straight from the grocery store or farmer's market. You can get any variety of apple, but make sure that it is as large as possible because it will make it easier to create your swan decoration. [1]
  2. Stand the apple upright and use a sharp knife to cut through the core of the apple at a slight angle. Cut it by placing your knife 1/4 of an inch (0.635 cm) away from the middle of the apple, and make a long vertical cut down the center. Make sure to go through the core itself. Remove the exposed seeds with the pointed end of your knife and set them aside for later. [2]
    • The two seeds will be used as eyes later on.
    Advertisement
  3. Take the larger side that has the base and top of the apple and place it flat on the cutting board. Place two butter knives perpendicularly at the base and the top of the apple. These knives will act as bumpers and prevent you from cutting through the entire apple. [3]
  4. Use a knife and make a vertical cut until your cutting knife hits the butter knives that you placed as a bumper.
  5. Use the knives as a guide again and make a horizontal cut until you reach the other cut that you just made. The piece of apple that falls out should look like a wedge.
  6. Repeat the last two steps on the other side of the apple. This should make it so that your apple now has two wedges cut out of both sides with a thin body in the center of the apple.
    Advertisement
Method 2
Method 2 of 3:

Making the Wings

  1. Set your apple wedge on its flat end between two knives. The knives should be at the top and bottom of your apple wedge.
  2. 2
    Make a quarter of an inch (0.635 cm) vertical cut through the wedge. Make another vertical cut a quarter of an inch (0.635 cm) from the flat side of the wedge of apple. Continue to cut until the butter knives stop you. [4]
  3. Instead of making a horizontal cut and risk cutting yourself, flip your apple on its other flat side and create another vertical cut. This should cut out another, smaller wedge of apple from the larger wedge that you cut.
  4. Set the smaller piece of apple between the butter knives and create another wedge out of it. Out of your smaller wedge, repeat the process until you have three or more different sized wedges. These will act as the different layers of your swan's wings. [5]
  5. Push out the wedges of apple so that they are staggered and appear like wings. Each wedge should show a little bit of the wedge under it to create a wing-like effect.
  6. Repeat the steps using the other large apple wedge that you had cut out of the other side of the apple. Continue repeating the steps until you have two staggered wings.
    Advertisement
Method 3
Method 3 of 3:

Making the Head

  1. Use a small knife to cut out a small half inch (1.27 cm) wide rectangle. The cut can be about 3/4-inch (1.905 cm)deep.
  2. 2
    Cut a slice of apple out of the remaining side of your apple. Set two knives next to the other half of your apple and make a full horizontal cut through the bottom of the apple. This should create a thin slice of the apple that you can use for your swans head and resembles a heart.
  3. Take the flat slice that you just cut and make two diagonal cuts near the top right of the slice of apple. This will start to form the head. Try to visualize what a swan's head looks like, or use reference photos from the web so that you can create the best swan head and neck.
  4. Finish your swan's head by making one final cut on the side of the apple slice, below the V that you just cut out. You can make other cuts and refine the look of the swan's head as well. Round off harder angles with a small knife around areas like its neck and head to give it a more realistic look. [6]
  5. 5
    Press the apple seeds where the eyes should go. Take the apple seeds that you set aside and put them into where the eyes should go on your swan's head. Use a butter knife to press them into the pulp of the apple, so they stick. [7]
  6. Take the swan head that you created and place it into the rectangular slot that you made earlier. If you're having trouble keeping the swan's head in the notch that you cut out, you may have to cut a little bit deeper to accommodate the size of the neck.
    Advertisement

Community Q&A

Search
Add New Question
  • Question
    How do I prevent the apple from turning brown?
    Community Answer
    You can squeeze a little lemon or lime juice on the apples once they are cut. Also, keeping it in an airtight container will help a bit.
Ask a Question

      Advertisement

      Video

      Things You'll Need

      • Sharp knife
      • Two butter knives
      • Cutting board
      • Apple

      About this article

      Article Summary X

      To make an apple swan, start by cutting an apple in half, then cutting wedges from both sides of the half piece so you’re left with a section sticking straight up, which will be the swan’s body. Next, cut the wedges into smaller wedges and stagger them on top of each other to create the wings. Then, place the wings on either side of the body. Finally, shape a thin slice from the other half of the apple into a swan’s head and neck, and insert it in a slot cut into in the swan’s body. To learn how to make eyes for your swan, scroll down!

      Did this summary help you?
      Thanks to all authors for creating a page that has been read 96,551 times.

      Reader Success Stories

      • B. B.

        Jan 27, 2020

        "Nice. Great for a fancy party or potluck."

      Did this article help you?

      Advertisement