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Opening king crab legs is a cinch. Just a few simple steps and you’ll be digging out delicious crab meat in no time. While it’s easy to be intimidated by these hard-shelled crustaceans, there are a few easy ways to get to the good stuff without breaking a sweat. Read on to learn everything you need to know about opening king crab legs with ease.
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QuestionIf boiling the crab legs, what else should I add to the water?Community AnswerYou do not need to add anything. I do add 1 tsp of salt for every quart of water if the shells on the legs have not been cut (look at the claws). If the legs have been cut, just steam them in as little water as possible. Adding anything will change the pure flavor. All crab legs have been cooked, so all you need to do is reheat them. Boiling or steaming them too long will make the shells soggy and difficult to crack.
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