If you've ever visited Burger King and gotten your mouth to sink into a Rodeo Burger, there's something about this burger that no other burger establishment can tackle the same way that Burger King can, except perhaps the way that you can replicate this same piece. As long as you have the pieces to make a Rodeo Burger (some of them are optional if they are omitted due to nutritional issues), they can also be made at home.
Steps
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1Prepare the burgers. Burger King doesn't fry their burgers - they pan broil their burgers, grilling them in a pan on a stove, [1] X Research source though this exact recipe is a Burger King secret.
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2Prepare several onion rings . You will want a nice crispy outer piece, and the average amount of rings to burgers is 2 rings for 1 burger. The onion ring outsides must be brown and crispy with the insides being oniony and white.Advertisement
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3Get a preparation area ready. An area in the kitchen that is free from cold drafts is ideal, and some of the prep needs to be done before the rest of the burger is assembled, according to the product picture on the Burger King visual menu online [2] X Research source , though some bloggers have hacked this recipe to use the wrong items not located on the original. A warm kitchen is ideal, as well as a preparation tray.
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4Place down a bottom burger bun. This burger bun shouldn't have any roundness to it, and the colored-grilled side should be colored-side down, to make a flat top that is stiff but not stale.
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5Place down your burger, once it has been flame-broiled to your liking. Burger King, after preparing their burgers, microwaves them for secretive times in a microwave to keep it hygienic. If your burgers are made and served right away, you can avoid microwaving it and serve it on the burger roll.
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6Place down a piece of cheese, if you want your burger to be served like a cheeseburger, or if you want additional calories or for taste. Place it right onto the burger. When Rodeo Cheeseburgers are requested, Burger King traditionally uses yellow American cheese, though with a toss-up with taste differences, most cheeses you have at home will likely work just as well.
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7Plop down some barbeque sauce. Barbeque sauce is a staple ingredient in the Rodeo Burger recipe, but it also holds the other pieces that go above it fairly well.
- Avoid spreading the barbeque sauce onto the burger using a knife. Although no one lists their secret recipe, if you've eaten from others at the restaurant, you'll notice that it isn't smooshed or swirled onto the burger.
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8Place the onion rings onto the burger. Generally, Burger King aims to place them at the center of the burger, but also they aim for the area where the barbeque sauce is.
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9Place some ketchup down, if the barbeque sauce tends to be a bit overpowering and spicy. But don't let the ketchup overpower the taste of the barbeque sauce, because it's the barbeque sauce that makes the taste work!
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10Place down the top burger bun so that the rounded end is facing outward, and the flat end is placed down onto the burger's prep end.Advertisement
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Tips
- Traditionally, lettuce, mayonnaise, and tomato aren't ingredients in a Rodeo Burger. However, if you really can't do without these, place limited amounts of these items down or they will affect the taste. This is something Burger King will only do by request, as long as it won't impair the taste.Thanks
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