How to Preserve Lemon Peel

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Lemon peel, along with other citrus skins, has been used for centuries in food and drink recipes. Originally from Asia, lemon has become important to European, Middle Eastern and Asian cuisines. [1] There are dozens of lemon varieties, all of which can be preserved, though some varieties have oilier, and thus more fragrant, skin. [2] Preserving lemon peel is a worth the effort, since fresh lemons are not in season year-round. Packed with vitamins A and C, potassium, fiber, polyphenol flavonoids that help lower LDL cholesterol, and calcium, preserved lemon peel can provide many nutritional benefits, particularly when eaten regularly. [3] [4] Preserved lemon peel can be used in many different ways in the kitchen, both for sweet and savory dishes, as can its juice.

Method 1
Method 1 of 4:

Preparing Your Lemons

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  1. Some people are lucky enough to have lemon trees in their yards, or live next to someone who does.
    • Sometimes lemon trees and shrubs have sharp spiky thorns, so wear protective clothing and gloves. [5]
    • If you have a very tall tree, use a lemon picker. Or, better yet, grab a friend and get two lemon pickers (or more).
  2. Watermark wikiHow to Preserve Lemon Peel
    One group is those with only superficial blemishes on the skin and the second group is those with deeper bruises or blemishes. [6]
    • This is an important step if you have a large supply of hand-picked lemons.
    • Separate them into two bags, or bowls. If you have help, have one person wash one group while you wash another, discarding any lemons that appear moldy or infected.
    • Pat the lemons dry or let them air dry in an area with good air circulation, because they can start to rot if they sit in water too long.
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  3. Watermark wikiHow to Preserve Lemon Peel
    If you are using the lemons right away, you can skip this step.
    • Lemons last longer in a plastic bag in the refrigerator, nearly four times as long as being left out at room temperature. [7]
  4. [8] The "cut into lemons" will need to be used first for your project, or stored in the refrigerator until you use them. [9]
    • Blemishes are not always terrible, but if you are going to be making something like jelly and or sugared lemon, you'd probably not want to eat an unsightly dark spot on a piece of lemon, so it's best to just dispose of them.
    • If you want, juice the cut lemons right away. See Making and Freezing Lemon Juice, below.
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Method 2
Method 2 of 4:

Freezing Fresh Lemon Peel

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  1. [10] A zester is a great tool for peeling only the exocarp (outside layer of the lemon's skin), [11] and comes with several sizes.
  2. [12] See Making and Freezing Lemon Juice, below.
  3. Watermark wikiHow to Preserve Lemon Peel
    Placing the portions in a glass mason jar, rather than a plastic bag, will ensure that the small portions are not crushed or crumbled in the freezer. [13] [14]
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Method 3
Method 3 of 4:

Dry Preserving Lemon Peel

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  1. Larger strips of peel work better for dry preserving. [15]
    • Use the remaining lemon fruit for juice. See Making and Freezing Lemon Juice, below.
    • Save the pith for pectin by freezing in a plastic bag. [16]
  2. Watermark wikiHow to Preserve Lemon Peel
    The volume of your mason jar minus the volume of your lemon peel is the approximate volume of salt/sugar mixture you will need. [17]
    • The volume will change depending on the size of mason jar you are using.
  3. Watermark wikiHow to Preserve Lemon Peel
    These are spices that will break down and diffuse into the sugar/salt/lemon mixture. [18]
  4. Watermark wikiHow to Preserve Lemon Peel
    Repeat layers, to top. [19]
  5. Watermark wikiHow to Preserve Lemon Peel
    Since you have only peel in this mixture, the sugar and salt work together to break down the skin and to preserve it, without making it overly salty or overly sweet.
  6. Watermark wikiHow to Preserve Lemon Peel
    Preserving this way, the lemon peel should be able to keep for up to one year in the refrigerator.
    • Note the date and label the mason jar.
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Method 4
Method 4 of 4:

Making and Freezing Lemon Juice

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  1. Gloves will protect the citric acid in the lemon juice from going into small cuts and abrasions on your hands as you work with the lemons.
    • Really, put on the gloves! You've heard the saying "Squeezing lemon juice on a paper cut"? That's exactly as painful as it sounds, plus the citric acid really does eat away at the skin.
  2. Watermark wikiHow to Preserve Lemon Peel
    Rolling the lemon on a cutting board with the palm of your hand starts to separate and break down the fiber in the lemon, making it easier to juice. [20]
  3. Most lemon juicers require that you slice the lemon in half in order to provide an open surface for the juice to escape.
  4. [21] If you don't zest the lemons now, you'll end up wasting all that good zest! See Freezing Fresh Lemon Peel and Dry Preserving lemon Peel, above.
    • You can either use a sharp potato peeler for large ribbons of zest for use in cocktails or to infuse olive oil or a citrus zester for smaller pieces of zest for use in cooking and baking. [22]
  5. Watermark wikiHow to Preserve Lemon Peel
    [23] Depending on your preferred method of lemon squeezing, you may end up with pithy juice with seeds or fibers.
  6. Straining the juice allows you to filter out the tiny seeds and other fibrous material so that the lemon juice is smooth and has no particles. [24]
    • Use either a double or triple layer of cheesecloth over a measuring cup, or a fine metal mesh strainer.
    • These leftover fibrous parts are chock full of pectin, which is what makes jelly jelly-like, so use them instead of buying packaged pectin at the store for making jellies. [25]
    • Store pith in the freezer in a plastic bag or plastic storage container, if you are not making jelly or preserves now. [26]
  8. Watermark wikiHow to Preserve Lemon Peel
    Freezing lemon juice allows you to preserve it for up to one year. [27]
    • For a useful lemonade variation, heat lemon juice and sugar (to taste) over a medium flame until sugar is dissolved. Let cool to room temperature and then pour into ice cube trays for easy lemonade ice cubes that won't dilute your lemonade.
  9. Watermark wikiHow to Preserve Lemon Peel
    Date the plastic bags and make sure to note whether the lemon juice is natural or has added sugar, and freeze for up to one year.
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    How do I sugar lemon shavings and keep them fresh to use as cupcake decorations?
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    Put the shavings in lemon juice and leave them in there for two minutes. Then, take them out and dip them in sugar. You can store the shavings in an air-tight container.
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      Video

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      Things You'll Need

      • Gardening gloves
      • Ladder
      • Lemon picker(s)
      • Latex or non-latex gloves
      • Lemon squeezer
      • Citrus zester
      • Sharp potato peeler
      • Sharp paring knife
      • Plastic bags
      • Glass mason jars
      • Labels
      • Permanent marker
      • Cheesecloth
      • Ice cube trays
      • Dried peppercorns
      • Allspice berries
      • Cloves
      • Bay leaves

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      References

      1. ↑ http://www.britannica.com/EBchecked/topic/335722/lemon
      2. ↑ http://www.thenibble.com/reviews/main/fruits/lemon-types.asp
      3. ↑ http://www.newhealthguide.org/Eating-Lemon-Peel.html
      4. ↑ http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1941/2
      5. ↑ http://www.gardenguides.com/97750-anatomy-citrus-tree.html
      6. ↑ http://www.slate.com/articles/health_and_science/explainer/2013/01/bruised_fruit_is_it_safe_to_eat.html
      7. ↑ https://www.thekitchn.com/the-best-way-to-keep-lemons-fresh-for-a-whole-month-tips-from-the-kitchn-144430
      8. ↑ http://www.slate.com/articles/health_and_science/explainer/2013/01/bruised_fruit_is_it_safe_to_eat.html
      9. ↑ https://www.thekitchn.com/the-best-way-to-keep-lemons-fresh-for-a-whole-month-tips-from-the-kitchn-144430
      1. ↑ http://whatscookingamerica.net/Q-A/LemonZest.htm
      2. ↑ http://www.gardenguides.com/97750-anatomy-citrus-tree.html
      3. ↑ http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm
      4. ↑ http://www.cookthestory.com/2012/08/21/lemon-frugality-how-to-use-lemon-rind/
      5. ↑ https://gardenbetty.com/freezing-fresh-lemon-slices-lemon-juice-and-lemon-zest/
      6. ↑ http://whatscookingamerica.net/Q-A/LemonZest.htm
      7. ↑ http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm
      8. ↑ http://www.epicurious.com/recipes/food/views/quick-preserved-lemon-zest-237852
      9. ↑ https://simplebites.net/spiced-preserved-lemons/
      10. ↑ https://simplebites.net/spiced-preserved-lemons/
      11. ↑ http://lifehacker.com/5819369/squeeze-more-juice-out-of-lemons-by-rolling-and-crushing-them-first
      12. ↑ http://whatscookingamerica.net/Q-A/LemonZest.htm
      13. ↑ http://whatscookingamerica.net/Q-A/LemonZest.htm
      14. ↑ https://gardenbetty.com/freezing-fresh-lemon-slices-lemon-juice-and-lemon-zest/
      15. ↑ https://gardenbetty.com/freezing-fresh-lemon-slices-lemon-juice-and-lemon-zest/
      16. ↑ http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm
      17. ↑ http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm
      18. ↑ https://gardenbetty.com/freezing-fresh-lemon-slices-lemon-juice-and-lemon-zest/

      About This Article

      Article Summary X

      To preserve lemon peel, first shave the peel off of your lemons using a vegetable peeler. In a bowl, mix equal parts salt and sugar, enough to fill a mason jar with some room for the peels. Add a few peppercorns, allspice berries, cloves, and bay leaves to the mason jar to help break down and diffuse the salt, sugar, and lemon. Pour a layer of salt and sugar in the jar, add some lemon peels, then add another layer of salt and sugar. Repeat until the jar is full, then cap it and store it in the fridge. Your lemon peels should last for up to one year. To learn how to preserve lemon zest, juice, and more, keep reading!

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        Apr 26, 2017

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