Q&A for How to Bake Brie

The best way is to eat it with the pastry, but you can also eat just the cheese with crackers.

Of course not. You should only eat cheese in small amounts. You can share the rest with others or refrigerate it.

You can if you want to. Not everyone likes the taste of the rind, but some people do. Because of its slightly bitter flavor, consider eating it with the cheese. This way, the two flavors will blend together deliciously.

You can serve it with or without whatever you desire.

You should use a light dressing, such as Italian or Greek dressing. You can add any dressing you'd like, of course, but an oil-based dressing fares better on fattoush salad than a butter-based one.

Yes, you can. To do so, you need to cut the brie into pieces no larger than a pound, and place them into a freezer bag or wrap tightly in foil.

Brie is a versatile cheese that can be enjoyed in many ways beyond grilling. You can serve it at room temperature on a cheese board with crackers, fresh fruit like grapes or apple slices, nuts, and a drizzle of honey or jam.

Yes. Brush the egg wash over the pastry, cover it loosely with plastic wrap, and refrigerate. When you’re ready to bake, just place it straight into the oven. The pastry might lose some shine during refrigeration, but it will still be delicious!

Golden Delicious apples work best baked with brie. Brie also pairs well with sweet fruit, particularly stone fruits like peaches, figs, apricots, and plums.

Yes, you can bake frozen brie to prevent it from becoming too runny. Preheat your oven to 350°F (175°C). Place the frozen brie on a baking sheet and score the top with a knife to help it melt evenly. Bake for about 30-35 minutes until it's soft but not overly runny, and let it cool slightly before serving to allow it to firm up.