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Q&A for How to Bake Cakes in Springform Pans
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QuestionWill cake batter leak in a springform pan?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThere is a good chance your pan will leak a little, especially if you’re cooking something with a relatively thin batter. Lining the pan with parchment paper will help minimize leaks. You can also wrap the base of the pan with foil or set it inside another pan or on a baking tray to prevent a mess.
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QuestionDo you grease a springform pan?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerIt depends on the recipe. Often, you can get away with leaving the sides ungreased or only greasing them lightly (e.g., with a little bit of cooking spray). You can also line the pan with parchment paper to prevent sticking and leaks.
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QuestionWhich way does the bottom of a springform pan go?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThe bottoms of springform pans are generally dimpled. Most chefs advise putting the dimpled side down.
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QuestionHow do I remove cheesecake from a cake pan?Community AnswerPut a pan on top of the pan you baked your cheesecake in and flip it. Then bang it and remove the tray.
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