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Q&A for How to Bake in a Halogen Oven
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QuestionWhat temperature is best for rolls?ImapoetninoitCommunity AnswerFor uncooked rolls, 350 for about 20 minutes or until golden brown. For rolls that are already baked and just need to be heated: 350 with dots of butter atop each one for about 10 to minutes -- but watch them, as you don't want to overheat them.
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QuestionCan I use paper muffin cups in a halogen oven?Community AnswerYes, anything that can be used in a regular oven can be used in a halogen oven.
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QuestionCan I cook ready-made meals in foil containers in a halogen oven?Community AnswerYes, you can. Most reheat temperatures are 350°F/176°C, so I would set my halogen to 300°F/148°C. If a recipe calls for a cooking time of 30 minutes, I would start checking at 20 minutes.
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QuestionCan I reheat pastry?ImapoetninoitCommunity AnswerSure. Put it on a microwavable plate and reheat for about 15 seconds.
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QuestionAt what temperature should I bake a banana cake?ImapoetninoitCommunity AnswerBake it at 350 degrees.
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QuestionCan I use a glass plate in a halogen oven?Community AnswerIf the glass plate is oven safe, yes. Turn the plate over and look for the words "Oven Safe".
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QuestionIf my cookies never come out right when I bake them in a halogen oven, is it because I am not preheating the oven?Community AnswerYou know what? I could NEVER get a halogen oven to make cookies or biscuits correctly. I would stick with a conventional oven, because our expectations of cookies and biscuits are solely based upon what conventional ovens have given us all these years.
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QuestionHow do I heat pies and quiche in a halogen oven?Community AnswerThis is a very broad question, as baking temperature and times is solely based on the individual recipe.
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QuestionCan I put cake batter straight into a halogen bowl?Community AnswerYou can, but I would use a cake pan because it's easier to bake in, easier to grease and the end result looks nicer.
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QuestionCan I cook a stew in the glass bowl or does it have to go in a different type of container?Community AnswerYou can cook a stew in a heat-safe glass bowl (like a Pyrex baking dish) in a halogen oven.
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QuestionWhat is the cooking time and temperature for a Christmas cake?Community AnswerFor a deep 20-cm cake tin/pan wrapped in a cake protector, bake for 2 hours at 266°F/130°C.
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QuestionHow long and in what temperature should I bake a microwave chocolate cake in a halogen oven?Community AnswerThere is no conversion between the two. Microwave cakes can be as short as 30 seconds to 2 minutes, depending on the pan (or mug). I would not try to convert a microwave recipe to a halogen, as it is totally apples to oranges.
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QuestionHow can I steam fish in a halogen oven?Community AnswerYes, you can, as long as the steamer is not flammable, like a bamboo steamer.
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QuestionCan I bake bread with frozen dough?Community AnswerAfter allowing the bread dough to rise sufficiently, preheat the halogen oven to 325°F/165°C. Then, bake 15-20 minutes, with frequent checking.
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QuestionHow long do I cook brisket?Community AnswerBecause of the toughness of the beef brisket cut, the general consensus is that you should not cook a brisket in a halogen oven as you will either end up with it being too raw or too tough to chew. Stick with a slow-cooker or the smoker-ice chest method.
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QuestionCan silicone bakeware be used in a halogen oven?Community AnswerYes, silicone bakeware can be used in a halogen oven, as long as the temperature does not go above 450°F/232°C.
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QuestionHow long does it take to cook a sea bass fillet that has been wrapped in foil?Community AnswerIn regards to sea bass in foil, my recipes usually have the sea bass without foil. The consensus is 392°F/200°C for 12-18 minutes, depending on the size of the sea bass.
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QuestionWhat the correct way to cook a fish chowder?Community AnswerI would not use a halogen oven to cook fish chowder. You really need a pot and a heat source (flame, gas, electric, induction, slow-cooker, instant pot) to make it turn out well.
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QuestionCan I bake a recipe in my halogen oven if it needs to cook for over an hour? Is that too long for a halogen oven?Community AnswerIt all depends on the manufacturer's instructions for your particular halogen oven. If a real halogen-ready recipe requires you to bake/roast something over 1 hour and your oven only goes to 60 minutes, then I would just reset at the end of the first baking/roasting cycle and extend the cooking time to the remaining time required.
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QuestionRecipes don't mention sifting flour for cakes - should I still do it?Community AnswerYou should always sift flour because it prevents strange lumps in the final product and aerates the flour.
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QuestionHow long does it take to roast a chicken using a halogen oven?Community AnswerTry 190°C for 60 minutes and use foil to protect areas that might brown too early.
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QuestionHow long do I cook country style ribs and to what temperature?Community AnswerAt 375°F/190°C in a cast iron skillet for 16 minutes, basting intermittently, until an internal temperature of 155°F-160°F/68°-71°C is reached.
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