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Q&A for How to Cook Ham Steak
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QuestionHow do I cook ham steak for breakfast?Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management.Season and sear your ham steaks! You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. You want to cook it for about 5 minutes on either side.
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QuestionHow do I cook a ham slice that hasn't been cured?Community AnswerLightly fry it, or bake it.
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QuestionCan eating ham steak that's just been lightly heated give me food poisoning?Community AnswerUnless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine.
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QuestionCan I make half of a ham steak and save the other half for the next day?Community AnswerYes, if you refrigerate it. It's usually very salty, so there's no fear of it going bad.
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QuestionHow do I cook ham steaks in the oven?Community Answer1.) Preheat oven to 375 degrees F (190 degrees C). 2.) Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. 3.) Bake in preheated oven until ham is tender, 35 to 45 minutes.
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QuestionCan I microwave a ham steak?Community AnswerYes. They usually come pre-cooked so you are basically just warming it up. Cook on normal setting for five minutes or so on a deep plate with a small amount of water in the bottom. Cook longer for thicker steaks.
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