Q&A for How to Cook Lasagne

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  • Question
    How many tomatoes should be added to 1 kilogram of beef?
    Community Answer
    Use five pounds of fresh tomatoes, peeled and seeded (to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off), for one kilogram of grounded beef.
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    Not Helpful 2 Helpful 15
  • Question
    How do I make an all-cheese lasagna?
    Community Answer
    Use different types of cheeses. I recommend ricotta, Parmesan and cheddar.
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  • Question
    If I am going to serve it the next day, should I heat it today and refrigerate overnight, or bake it tomorrow for the first time?
    Community Answer
    Freshly-baked lasagna is the best, but if this is the first time making it, I would recommend that you bake today.
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    Not Helpful 3 Helpful 3
  • Question
    Can I put fruit in it instead of vegies?
    Community Answer
    This wouldn't really work well with the other ingredients. Eggplant, zucchini, and bell peppers (capsicum) are alternatives to the tomato, but there isn't really a good substitute to the tomato sauce or tomato paste.
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    Not Helpful 1 Helpful 1
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