Q&A for How to Cook Rib Eye Steak

Yes, of course!

After searing both sides in a hot pan, put in preheated oven 450 degrees Fahrenheit. If steak is one inch thick, 10 minutes should suffice.

Yes, you can cook it on a George Foreman Grill, but there are better options. Just ensure the temperature of your steak reaches at least 120°F for food safety; anything higher is perfectly safe.

Yes, you can cook a ribeye only in the oven. Preheat the oven to 250°F. While waiting, salt and pepper both sides and edges of the steak. Place it directly on the top oven rack with a baking tray underneath. Use a thermometer to check the temperature frequently after the 25-minute mark: 120°F for rare, 130°F for medium, and 140°F for well done. When it reaches the desired temperature, remove the steak from the oven and turn on the broiler. Once the broiling temperature is reached, place the steak back on the top rack for one minute on each side.