Q&A for How to Cook a T Bone Steak

You do not have to bake a steak to cook it. Just frying it will lead to an overcooked outside compared to the inside. That shouldn't be a problem if you are cooking it mid-rare, but anything over medium shouldn't just be pan-fried.

I wouldn't do that. A t-bone is a great cut of meat, and slow cooking it would be a waste. Save the crockpot for cheaper cuts of meat, like chuck steak. They are tougher with more membranes and need moisture and time. A t-bone is best cooked dry, fast, and hot.

Spread butter on top of the frozen steak. Then pour Worcestershire sauce over it and sprinkle liberally with meat tenderizer, garlic, salt, and pepper. Place steak on a roasting pan and broil for 6 to 8 minutes. Take it out and spread butter and seasoning on the other side. Then return to the broiler for another 6 to 8 minutes.

A house salad which consists of romaine lettuce, tomatoes, and cucumbers. That would go well with the steak you plan on preparing.