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Q&A for How to Create a Brunch Menu
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QuestionHow do you make a mimosa?Community AnswerUse dry champage instead of a sweet champagne like spumante. The type of orange juice is a matter of personal preference and can be fresh squeezed, store bought, or with or without pulp. Add equal parts champagne and orange juice, making sure to pour the champagne first. Do not stir, as this will cause the champagne to become flat. Do not serve over ice.
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QuestionWhat is the cost to do a simple brunch for 100 people?Community AnswerI think it would cost around 1500 dollars or more depending on the amount and the quality of the dishes you want.
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QuestionWhat drinks should be served?Community AnswerLight drinks should be served such as mint margarita, lemonade and all types of smoothies.
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QuestionHow much roughly does an event like this cost if you make it yourself for about 12 to 15 people?Community AnswerIt should cost around $200 depending on the ingredients you choose.
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