Q&A for How to Create a Brunch Menu

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  • Question
    How do you make a mimosa?
    Community Answer
    Use dry champage instead of a sweet champagne like spumante. The type of orange juice is a matter of personal preference and can be fresh squeezed, store bought, or with or without pulp. Add equal parts champagne and orange juice, making sure to pour the champagne first. Do not stir, as this will cause the champagne to become flat. Do not serve over ice.
  • Question
    What is the cost to do a simple brunch for 100 people?
    Community Answer
    I think it would cost around 1500 dollars or more depending on the amount and the quality of the dishes you want.
  • Question
    What drinks should be served?
    Community Answer
    Light drinks should be served such as mint margarita, lemonade and all types of smoothies.
  • Question
    How much roughly does an event like this cost if you make it yourself for about 12 to 15 people?
    Community Answer
    It should cost around $200 depending on the ingredients you choose.
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