Q&A for How to Cure Cast Iron

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  • Question
    What is the best oil to season a cast iron skillet?
    Raymond Chiu
    House Cleaning Professional
    Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. He has a Bachelors in Business Administration and Management from Baruch College.
    House Cleaning Professional
    Expert Answer
    Vegetable oils like sunflower, safflower, "light" olive oil and canola are suitable.
  • Question
    Is it okay to cure a pan right side up in the oven?
    Community Answer
    It'll be fine if you used a thin enough layer of oil. The only potential problem is that excess oil will congeal in the pan and turn into sticky black gunk rather than drip out like it will if you season upside-down.
  • Question
    If I haven't used cast iron for a while. Can I use oil to cure it and then cook in the oil to further cure it?
    Community Answer
    No. You should clean the skillet properly before cooking in it.
  • Question
    How do I clean off the sticky residue that sometimes builds up?
    Community Answer
    Scrub for 5-10 minutes with a solution of 2 tbsp baking soda, 1/2 cup of hot water, 1 tbsp vinegar, and 2 tbsp liquid soap.
  • Question
    Once a cast iron cookware piece has light rust, can it be saved?
    Community Answer
    Yes it can. A Brillo pad or steel wool should be able to take off the rust (use baking soda, vinegar, and dish soap). Once you’ve stripped the rust, you can season as listed in the directions above.
  • Question
    Can I use a wire brush to clean an old cast iron skillet?
    Community Answer
    You should never use a wire brush on a cast iron pan as it will scratch the surface.
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