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Q&A for How to Defrost Salmon
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QuestionIs it safe to eat salmon that has been defrosted in the sun for four hours?Community AnswerNo, I wouldn't consume any seafood that has been sitting in the sun for four hours, even if it was initially frozen.
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QuestionI was defrosting salmon in the sink. It was wrapped in wax paper but not tightly. Water got inside. Is it still safe to eat if baked at 375 degrees?Community AnswerYes, the heat will kill any bacteria in the sink. Next time, disinfect your sink before use or put the fish into a large bowl to defrost it.
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QuestionHow do I defrost commercially frozen salmon?Community AnswerThe safest method is in the refrigerator. You can defrost it for a day. You can also defrost it with a microwave by choosing the defrost option.
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QuestionDoes salmon need to be defrosted before microwaving?Community AnswerYou can use the microwave to defrost.
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QuestionCan I die from defrosting the salmon incorrectly?Community AnswerIf you defrost the salmon improperly, then there is a chance that you could get food poisoning, but most people do not die from food poisoning.
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QuestionCan you simply place salmon (a plastic ziploc) in a lukewarm, naturally lighted room to defrost on a moderate spring (18ºC) day?Eric JacksonCommunity AnswerYes, the warmth will warm it up hot enough to make it defrost in less then a day.
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QuestionWhat is the best way to cook the thawed salmon?Community AnswerYou could bake, pan fry or grill salmon and you could check out the wikiHow How to Cook a Whole Salmon .
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