Q&A for How to Eat Caviar

Absolutely not! You will be just pushing money down the drain. It is already processed and ready to eat.

You can save leftover caviar in the fridge, but only for 3 days. Make sure that you keep it on the very bottom shelf or drawer of your fridge.

It depends on how much you want. There is no limit saying you can only eat this much. Eat as much caviar as you feel like eating.

You can spread it on rye cracker or bread. It is sometimes layered with a farmer's cheese or lingonberry sauce.

Caviar is a source of vitamins and minerals, including Omega-3, which helps to promote healthy nervous, circulatory, and immune systems. It also contains vitamins A, E, and B6, as well as Iron, Magnesium and Selenium. One serving of caviar has an adult's daily requirement of Vitamin B12.

Because the bottom shelf is colder and generally meats: fish and seafood etc., should be kept cold. Cold air sinks and hot air rises, so keep the caviar as cold as you can without freezing it.

It depends on your personal preference, but yes, that is the way I do it.

Less than five days for whole roe and about eight days if pressed (aka broken eggs that have been sieved) for ossetra.

Red wine is ideal, but white would be an okay substitute.

Yes, it generally lasts one month unopened, but when opene it can last 2-3 weeks.

Caviar does not have a dye in it. The colors of caviar vary from the type of fish they were harvested from.

Check expiration date. Do not eat it after the expiration date, as it can cause health issues.

It tastes very creamy, as its texture is like cream. As for the taste, very exquisite and somewhat salty and fishy. Better caviar will have less of a salty, fishy taste.

Yes, you may.

Caviar has about .6 carbs per teaspoon so you should be able to eat it on a low carb diet.