Q&A for How to Freeze Parsley

You can spread it on a sandwich, mix it into a salad dressing, use it in a baking recipe (like bread), or even use it as a pizza sauce!

Yes you can freeze cilantro (also known as coriander), but it will freeze a bit mushy. Because of this, I find it's helpful to finely chop the herbs before freezing -- that way it will be easier to add them to your cooking straight from the freezer. You can also lightly bake the leaves in the oven to dry them out, and then you can grind them to make coriander powder, which is nice when making curry.

No, it would lessen the therapeutic benefits of herbs, it would be better to use an oven on very low heat and open, or a dehydrator.

As long as you have a controlled temperature and light level, they should be fine.

Yes, you can, but this may affect the texture and flavor of the parsley. It also depends on what you are using the frozen parsley in. Another option is dried parsley, which lasts longer and maintains its texture.