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Q&A for How to Grate Coconut
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QuestionHow can I shave the coconut meat?Gladys Jahn is a Baker specializing in gluten-free pastries and breads based in Phoenix, Arizona. Her lifelong love for baking evolved into a mission when she discovered her own gluten intolerance. Recognizing the need for delicious gluten-free options, she spent eight years perfecting her craft, ensuring that her gluten-free creations meet the highest standards. She founded Knead Luv in 2021, a bakery dedicated to creating gluten-free treats that are as flavorful as they are healthy. Knead Luv is a 100% dedicated gluten-free organic bakery, is the top recommended bakery for 2024 on Restaurantji, and has a 98% Recommend rating based on customer reviews. From weddings to private orders, she works closely with her clients to ensure every detail is perfect. Her greatest joy comes from providing gluten-free foods that surprise and delight, all while using love as her main ingredient. Gladys' dedication to making gluten-free baking accessible and enjoyable has helped her build a loyal community of customers.For shaving, grab a box grater and use the side with larger holes, but if you want thinner shavings, use a vegetable peeler to make long ribbons. If you’re looking for really fine shreds, you can use a mandolin with a shredding attachment.
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QuestionHow much grated coconut is there in a typical coconut?MicheleTop AnswererOne large coconut will yield approximately 1 pound of meat, or about 5 to 6 cups grated.
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QuestionWhat's the advantage of grating coconut like this rather than just grating raw coconut using an electronic or hand grater?MicheleTop AnswererThe article does show the use of a hand grater, but an electric grater or food processor would work as well.
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QuestionHow long will grated coconut last before it becomes rancid?MicheleTop AnswererIt can keep in the fridge for a few weeks, longer if lightly coated with powdered (confectioner's) sugar. It can keep for months in the freezer. To coat with sugar, place the hardened flakes in a strainer (sieve) and lightly dust with sugar, shaking off excess over a paper plate. The sugar helps to keep the flakes dry, and thus less likely to go rancid too soon. You could also toast them, then refrigerate.
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QuestionCan an ordinary blender blend coconut?Community AnswerYes, as long as the coconut is tender, a regular blender will work equally well.
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