Q&A for How to Grill Swordfish

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  • Question
    Should I rinse swordfish before grilling?
    Community Answer
    You could. Just be sure to pat it completely dry afterward.
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  • Question
    How do I know when swordfish is done on the grill?
    Eh_i_guess
    Community Answer
    It should be done in 6 to 10 minutes depending on the thickness of the steak.
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  • Question
    To what temperature should I cook swordfish?
    Eh_i_guess
    Community Answer
    Cook it to 145 degrees Fahrenheit to kill potentially harmful bacteria.
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  • Question
    How long do you cook a 2" piece of swordfish on gas grill?
    Community Answer
    Always cook any thickness of fish to {{convert|145|F|C}}. To check, insert an instant-read meat thermometer into the thickest part of the fish.
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