Q&A for How to Grill a Burger on a Foreman Grill

No, grilling leaves line marks on your burgers. Frying is like using a frying pan, a cooking tool to make smaller foods such as eggs and sautéed items on a stove inside a kitchen.

It does not have to be heated up first. Room temperature is preferable, but it can also be frozen.

Brush both sides of the meat with olive oil and season with kosher salt and fresh ground black pepper. Grill the steak for 4-7 minutes for medium-rare, 6-9 minutes for medium.

You can use either medium or low, depending on how well-done you want your burger.

Although frozen hamburger patties can take longer to cook, it is safe to grill them without thawing them.

Open a package of ground turkey and place in a medium sized mixing bowl. Add a beaten egg or two, some crumbled Ritz crackers or bread crumbs, chopped onions, soy sauce, sage, pepper, parsley, and salt to taste. Mix the ingredients until well blended. Make the patties and place them on the preheated grill. Cook till done.

Yes, there are. Any real, full-size grill should be able to cook more than four burgers at a time.