How to Identify Poisonous Mushrooms
Q&A for How to Make Bannock
Coming soon
Search
-
QuestionCan I substitute lard for the shortening?Community AnswerYes. After it's done cooking, spread the butter, lard or shortening on top as its cooling so that it softens the bannock.
-
QuestionCan I use butter instead of shortening?Community AnswerYes, butter can be used, but it may alter the crust and crumb.
-
QuestionCan gluten free flour be used?Community AnswerYes. I am gluten free and I make cakes all of the time. The texture may be different depending on the kind/brand of GF flour you use.
-
QuestionIs it all-purpose flour?Community AnswerYes.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit