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Q&A for How to Make Birthday Cake Pops
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QuestionHow do I prevent the cake pops from falling while dipping?QamarTop AnswererMake the cake pops smaller, and use slightly thin frosting.
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QuestionHow long do the cake balls need to be refrigerated?QamarTop AnswererFor best results, usually for about 2 hours.
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QuestionI don't know how to make a plain cake. What should I do?QamarTop Answerer
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QuestionCan I use cream cheese for a red velvet cake pop?Community AnswerUse cream cheese frosting because plain cream cheese isn't very sweet.
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QuestionWhat if I can't afford all of these expensive ingredients?Community AnswerYou just need 1 box of cake mix, 1 container cake icing (your choice of flavor), any kind of chocolate and lollipop cake pop sticks, and some sprinkles for decoration. Most of this can be found at a dollar store.
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QuestionWhat do you mean by 'your favorite cake recipe'?Community AnswerAny cake recipe you enjoy. You can buy cake mix at local supermarkets if you're unable to make one from scratch.
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QuestionHow do I get the dough to stay together and not fall apart during baking?EainsworthCommunity AnswerKnead the dough well, but do not overknead it. Also, make sure you have the correct ratio of dry and wet ingredients.
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QuestionThis cake is not tasty. Can we use another cake?Community AnswerAbsolutely. Choose any type of boxed cake mix, such as chocolate, vanilla, strawberry or carrot.
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QuestionIs it best to make cupcakes or a big cake to cut up at the beginning?Community AnswerProbably a big cake instead, because it would have less brown "crust", unless you like that.
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QuestionDon't cake pops have sticks in them?Community AnswerThat's right. If you read the whole article, you will get to the sticks part.
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QuestionCould I just mold the cake mixture into little balls and bake them like that?Community AnswerNo, you can't. If you tried to bake the cakes in their ball shapes, they wouldn't stay together, so you'd end up with a bunch of misshapen lumps.
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QuestionWould white chocolate or milk chocolate taste better?Community AnswerIt completely depends on your personal tastes. Some people prefer white chocolate while others prefer milk chocolate.
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