Q&A for How to Make Butterbeer

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Question

Do I have to add alcohol?

Community Answer

No, use the non-alcoholic versions if you don't want alcohol to be included. As for the fancy version above, it contains rum. You don't have to add alcohol, but the rum in this one definitely adds key flavor to the drink. You could substitute the rum with rum extract, which has very minimal alcohol, but if you want to go non-alcoholic, you can use Perrier mineral water, rum syrup, or coca-cola with a little molasses mixed in.

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Question

Do I have to add apple cider?

Community Answer

No, but it will adjust the taste a bit if you do not add it.

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Question

Isn't butterbeer served hot in the books?

Community Answer

It has been served both hot and cold in various places throughout the Harry Potter story.

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Question

Is there a substitute for apple cider?

Community Answer

Yes, you could use apple juice, wine, or lemon juice. You can also mix apple juice with a small amount of applesauce to make up for the difference in texture.

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Question

For the cold butterbeer for children, should I make it in the evening and store it in the refrigerator overnight, or should I just make it just before I serve it?

Community Answer

Storing it in the fridge for 2 to 3 hours and then serving it delivers the best quality and taste.

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Question

Do I melt the 1/2 stick of butter for the cold butterbeer for children?

Qamar

Top Answerer

No, but allow it to soften.

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Question

Is there any substitute for the butterscotch syrup?

Community Answer

Caramelized sugar. 1. Mix equal parts sugar and water. 2. Pour mixture onto a frying pan and fry on low heat until brown. Watch it very carefully!

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Question

For the fancy butter-beer, how much brown sugar goes in the base, and how much in the whipped cream?

Community Answer

There is no brown sugar in the base. The entirety of the brown sugar goes into the whipped cream.

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Question

For the cold butter beer for children when it asks for 1 pint + 1 teaspoon of vanilla, is that 1 pint of vanilla ice cream and 1 teaspoon of vanilla extract?

Community Answer

No it is not vanilla ice cream. It is just 1 pint vanilla extract and + 1 teaspoon vanilla extract

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Question

Can I use Sprite instead of apple cider?

Community Answer

It won't taste like butterbeer, but if you prefer it, go for it! Invent your own drink; call it a "butterbeer spritzer"!

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Question

Is sugar a good substitute for cinnamon?

Community Answer

It depends on your taste buds; personally, I prefer sugar, so I would say to give it a try.

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Question

How old do I have to be to drink the kind with alcohol in it?

Community Answer

The legal age for drinking alcohol ranges from 18-21, depending on where you live.

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Question

Is there a substitute ingredient for the cream soda?

Community Answer

You could use root beer, or regular cola (like Coke or Pepsi). This will change the taste, however.

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Question

Which is the authentic version of butterbeer?

Community Answer

They are all good. You could just make any one of them and say it's authentic.

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Question

For frozen butter beer, what is the cream used and how much should I use?

Community Answer

Heavy whipping cream is good. You should put in about a half-cup. If you like something sweeter, dissolve sugar in the cream to taste.

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Question

Will fancy butterbeer get someone drunk?

Community Answer

Yes - it contains alcohol, so has the potential to get someone drunk.

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Question

What can I do if I don't have a mixer?

Community Answer

The second recipe, “Making Hot Butterbeer,” doesn’t use a mixer at all!

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Question

Can I substitute cream soda for anything when making butterbeer?

Community Answer

Yes: in the second recipe, you could substitute cream soda for club soda.

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Question

How long does it take to make Butterbeer?

Antonio Clifford Nieves

Community Answer

Depending on the recipe you use, it can take from 10 minutes to an hour or more.

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Question

Is cream soda required?

Snakey006550

Top Answerer

Cream soda is commonly used in butterbeer recipes for its sweet, vanilla-like flavor and fizzy texture, but it's not essential. You can substitute soda water and vanilla syrup, or use apple cider for a different twist, depending on the recipe and your taste preference.

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Question

I cannot find cream soda near me, and the online options are too expensive and won't arrive in time. Can I use golden syrup if I can't buy butterscotch syrup?

Snakey006550

Top Answerer

If you can't find cream soda, mix club soda or lemon-lime soda with vanilla extract and a little sugar for a similar taste. Golden syrup can work instead of butterscotch syrup, but it won’t have the same buttery flavor. Mix it with a little butter and a pinch of salt for a closer taste. You can also melt brown sugar and butter with a bit of cream or milk to make a quick butterscotch syrup.

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Question

Will warming cold butterbeer for kids cause it to spoil?

Snakey006550

Top Answerer

Warming cold butterbeer will not spoil it if it's been stored properly and is used within a safe timeframe. If it contains dairy, avoid overheating to prevent curdling; heat it gently and stir well. If it's been sitting out a while or stored improperly, it's best to make a fresh batch.

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Question

Can I make cold butterbeer without cream soda and ice cream?

Snakey006550

Top Answerer

Yes. Mix apple cider or milk with vanilla extract and a little sugar. Make a butterscotch flavor by melting butter with brown sugar and a little water. Stir everything well and chill before serving. Top with whipped cream if desired. This will taste sweet and creamy.

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Question

How hot should the apple cider be heated for the frozen butterbeer recipe?

Snakey006550

Top Answerer

For a frozen butterbeer recipe, heat the apple cider until it is warm, around 120-140°F (49-60°C). It should not boil, just be warm enough to dissolve ingredients. Let it cool completely before blending with ice.

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