Q&A for How to Make Chocolate Dipped Strawberries

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  • Question
    How long should I put the chocolate in the microwave?
    Community Answer
    Microwave the chocolate for 30 seconds at a time, stirring after each increment, until fully melted.
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    Not Helpful 3 Helpful 17
  • Question
    What can I use if I don't have wax or parchment paper?
    Community Answer
    You can try cling film or tin foil. It doesn't work as well as wax/parchment paper though.
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    Not Helpful 3 Helpful 10
  • Question
    I received 48 chocolate dipped strawberries for my birthday on Friday. Can I freeze them?
    Community Answer
    Yes, but you'll want to eat them frozen. If you thaw them, the strawberries will become mushy and the chocolate gets goopy.
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    Not Helpful 5 Helpful 10
  • Question
    Can I use chocolate almond bark instead of chocolate chips?
    Community Answer
    You sure can.
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  • Question
    Should the strawberries be at room temperature or refrigerated before dipping?
    Community Answer
    You should leave them at room temperature so that when you dip them, the condensation won't mess up the chocolate.
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    Not Helpful 6 Helpful 9
  • Question
    How do you I keep the stems from turning brown after dipping them in chocolate?
    Community Answer
    The stems and leaves of the strawberries should be removed before dipping into chocolate.
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  • Question
    How do I get the berries off of a plain cookie sheet once they've been dipped?
    Community Answer
    Place one hand beneath the paper, pushing softly, and with the other hand carefully lift the strawberries one by one.
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