Q&A for How to Make Fast and Easy Pancakes

Use a large spoon that you think could flip a pancake. Your pancake may not be as perfect, but this will not affect the taste.

A griddle is a heavy, flat iron plate that is heated and used for cooking food. A skillet is another word for a frying pan.

3/4 cup is 180 ml.

It doesn't really matter but you may prefer one over the other, just because you're just used to it. Try both and see which way you prefer. Remember that no matter what you use, season the pan really well first.

One cup of flour as a metric cup is 250 grams.

This pancake recipe is vegetarian. If you are wondering about vegan pancakes, look at the article Make Vegan Pancakes or even Make Vegan Red Velvet Pancakes .

Salt helps the pancakes to taste better, as salt enhances flavor.

Roughly, 5 or 6. However if you make big pancakes you will find that it will make about 3 or 4 pancakes. If you make small pancakes, you will find that it makes 10 or 11 but have lots of toppings, berries and fruit to make them go further.

No, milk is important to form the batter. Consider adding dairy-free types of milk such as soy, cashew or almond milk if the concern is related to lactose-intolerance. If you don't have any kind of milk on hand, consider researching for other pancake recipes that don't require any milk added to the batter.

Plain or all-purpose flour is used for this recipe, as well as most pancake recipes. Some people also use self-rising flour, but you will need to cut the amount of baking powder and salt if used, since those ingredients are already added in that specific type of flour.

You can, but you will need to use self-rising flour instead of plain flour. This kind of flour replaces the baking powder and helps make sure the pancakes still rise slightly and remain fluffy while cooking.

Sure. The batter can be made as long as the egg is beaten, whether that means beating it ahead of time or when you combine all the ingredients together.

Use a whisk. Even a fork or large spoon will work. Same steps, just more effort in stirring, but the result it is the same.