Q&A for How to Make Fried Rice

The best technique is to make sure that you're thoroughly whisking your eggs before you add them to the pan with just a little bit of salt, don't do any other seasonings before cooking like you can season them afterward. But just adding a little bit of salt and then whisking them very thoroughly before adding them to the pan will make them more fluffy.

Yes, as long as the rice is cooled soon after cooking. Do not leave cooked rice at room temperature.

There are many different recipes that have different materials, but all fried rice will need a pot to cook the rice in, a pan, something to stir and/or serve it with, and the individual ingredients listed at the top of this article.

Yes, these are the basic ingredients required for fried rice. Most recipes also include eggs and meat or seafood, and nearly all recipes include some vegetables; traditional styles may also require other ingredients.

Yes you can, coconut oil is healthy and a really good choice! When you fry something though, just don’t use extra virgin olive oil, because it burns faster. While you can pick the oil you want, be mindful of a person’s tastes, you don’t want to cook something in avocado oil when the person you are cooking for dislike’s the kind of oil you chose.

Fried rice is prepared with raw rice or already cooked rice. You can fry the spices and vegetables and then mix the cooked rice until you see it steaming. There you will be adding water to rice while cooking the rice. If you are cooking the rice with the spices i.e., using raw rice, then add water and rice to the spices and vegetables that are shallow fried. You add liquid or water to the rice.