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Q&A for How to Make Kraft Macaroni and Cheese
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QuestionHow long do the noodles need to be boiled before they are cooked?Community AnswerIt depends on the type of noodle and how many you cook. Check instructions on the box or keep a close eye on the noodles and test the firmness occasionally until the noodles are cooked to your liking.
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QuestionCan you make mac and cheese without milk?Community AnswerYes. It will require more butter or margarine, though.
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QuestionHow much milk is needed in mac and cheese?Community AnswerThis depends on how much pasta you made. If you are unsure, add milk in small amounts and stir it in, repeating as necessary until you achieve the desired creaminess.
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QuestionCan I make this as the directions say, and then bake it in the oven?Community AnswerYes. Make sure that you coat your baking dish first to prevent sticking and/or burning. You can use cooking spray, oil, or butter.
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QuestionDo we add both cheese sauce and powder? Where do we get the powder/sauce?Community AnswerNo, you only add the cheese powder. If you buy boxed mac and cheese, the cheese powder comes with it.
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QuestionCan I try this without butter?Community AnswerButter is essential to the recipe, so theoretically you could leave it out but the final product won't be good at all.
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QuestionWhat is the best way to make perfect macaroni and cheese?Community AnswerThe perfect way to make Mac and cheese is to boil the water through the noodles in and then stir in the sauce do this in the microwave or oven.
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QuestionDo you use cheese sauce or cheese powder?Community AnswerIt depends on how creamy you want it. The powder makes it creamy but the cheese sauce it makes it more creamy
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QuestionHow much butter do I need?Community AnswerCheck the package. It usually calls for about 2 tablespoons.
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QuestionWhat if I boil with milk instead of water?Community AnswerIt tastes bad because the water needs to moisten the shells and if you use milk it ruins the shells.
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QuestionDo I leave it on the stove once I've added the ingredients?Community AnswerWhen you are adding the ingredients, turn off the stove. You can still keep it in the pot.
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QuestionWho is the head of Kraft?Community AnswerCurrently it is John Cahill, but Kraft was originally founded by James L. Kraft.
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QuestionWhat can I use as a substitute for the macaroni?Community AnswerYou can substitute any other kind of noodle.
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QuestionShould I stir mac and cheese while it's in the oven?Community AnswerIf it's in the oven, you don't have to stir it, but make sure you coat the pan with butter, cooking spray, or oil to keep the mac and cheese from sticking to the pan.
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QuestionCan I cook Kraft macaroni and cheese in the microwave?Community AnswerYes, just treat it like easy mac. Pour it into a bowl with water and microwave it for maybe 9 to 9 1/2 minutes. When you're done, drain any extra water, and add a little milk, butter, and the cheese powder.
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QuestionHow much Velveeta do I need to make macaroni and cheese?Community AnswerYou should use the whole pack that comes with it.
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QuestionCan I make this with soy milk?Community AnswerYes!! It is good with any milk but you may have to add more butter/margarine or cheese/non-dairy cheese.
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QuestionAt what temperature do you boil the water?Community AnswerBoiling water needs to be on high for the macaroni to cook.
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QuestionCan use instead soy milk on it Mac and cheese?HailieCommunity AnswerYes, but you may have to add more butter or plant-based margarine to ensure sufficient creaminess. You can make it with any type of milk.
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QuestionWhat amounts do I add if I want to cook 2 boxes at once?Community AnswerIf you double one ingredient (the noodles), double all the ingredients. Just don't double the time needed to cook them unless it needs it naturally.
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QuestionWhy would you recommend margarine instead of butter? Nasty.Community AnswerIn the article, margarine isn't recommended. It's given as an option.
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