Q&A for How to Make Laffy Taffy

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  • Question
    Does this have the same texture as Laffy Taffy?
    Community Answer
    Laffy Taffy is firmer in texture because it is boiled higher, thus will be softer. Also, Laffy Taffy is made of only corn syrup,coconut oil, malic acid, and a little egg to make it foamy, no sugar.
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  • Question
    How long does it take to cool?
    Community Answer
    It takes about fifteen minutes or so, depending on the temperature at your location as well.
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  • Question
    If I don't have Kool Aid, is there anything else I can use?
    Community Answer
    Yes. You can use flavor oils or extracts like vanilla, or even citrus zests.
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    Not Helpful 2 Helpful 12
  • Question
    What other types of paper can I use?
    Community Answer
    I haven't tried parchment paper, but it should work. It has similar non-stick properties.
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  • Question
    Does it taste the same?
    Community Answer
    The texture and taste will be a little different from mass produced Laffy Taffy, but it's pretty similar.
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  • Question
    Could I use Jello powder instead of Kool-Aid mix for the recipe?
    Community Answer
    It wouldn't be the correct texture. It might not cook well either. You can try to find another recipe or buy some flavoring at your local store.
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