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Q&A for How to Make Laffy Taffy
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QuestionDoes this have the same texture as Laffy Taffy?Community AnswerLaffy Taffy is firmer in texture because it is boiled higher, thus will be softer. Also, Laffy Taffy is made of only corn syrup,coconut oil, malic acid, and a little egg to make it foamy, no sugar.
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QuestionHow long does it take to cool?Community AnswerIt takes about fifteen minutes or so, depending on the temperature at your location as well.
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QuestionIf I don't have Kool Aid, is there anything else I can use?Community AnswerYes. You can use flavor oils or extracts like vanilla, or even citrus zests.
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QuestionWhat other types of paper can I use?Community AnswerI haven't tried parchment paper, but it should work. It has similar non-stick properties.
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QuestionDoes it taste the same?Community AnswerThe texture and taste will be a little different from mass produced Laffy Taffy, but it's pretty similar.
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QuestionCould I use Jello powder instead of Kool-Aid mix for the recipe?Community AnswerIt wouldn't be the correct texture. It might not cook well either. You can try to find another recipe or buy some flavoring at your local store.
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