Q&A for How to Make Muesli

Eating raw oats is very healthy as long as they are soaked first. If you eat oats that haven't absorbed enough liquid, they might cause digestion issues.

Absolutely. Leaving the muesli to soak in the milk will soften the oats, but there's nothing wrong or dangerous with mixing and eating muesli immediately.

You can often find muesli at organic food markets and coops. You can also sometimes find it fresh at farmers markets. It's also very simple to make.

Yes, you can eat muesli dry. It can be eaten similarly to trail mix.

Absolutely! Simmering muesli in milk would turn it into a porridge-like dish great for cold mornings.

If you soak the oats overnight, they'll take on a lot of moisture that will prevent them from being toasted. Soaking the oats and cooking them afterward is similar to making How to Make Overnight Oats .

Yes. If you are making your own and will be using apple juice, remove any sugar from the recipe; otherwise, it gets too sweet.

No. The kefir's acidity and established microbes act to stop any detrimental bacterial growth. The warmer temperature will make the soaking process more effective.