Q&A for How to Make Natural Food Coloring

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  • Question
    Are there any more ways of making food coloring without boiling?
    GrayGray4231
    Community Answer
    Yes! For pink, use beet juice. For yellow, use turmeric powder and water. For purple, use thawed-out frozen blueberry juice. For green, use blended up water and spinach.
  • Question
    How do I make powdered food coloring for baking cookies? Must be dry (not liquid or gel) and flavorless.
    Leify.pile
    Community Answer
    You could hang some edible (yes, edible) flowers upside down by the stems until they've dried, then crush them into a powder. The brighter the flowers' color, the better.
  • Question
    What can I use to make a black or dark brown natural dye?
    Leify.pile
    Community Answer
    If you're okay with the flavor, coffee or cocoa powder make excellent deep browns. If you don't like coffee or chocolate, molasses might work, but it's much too sweet for some people.
  • Question
    How do you make red food coloring without berries?
    Leify.pile
    Community Answer
    You can use beets, red dragon fruit, prickly pear, or red cabbage. Try to find saturated red fruits and veggies at the grocery store.
  • Question
    How do I dye spaghetti?
    Leify.pile
    Community Answer
    Put food coloring in the water, then boil the noodles. Alternatively, if you make your own noodles, you could mix the food coloring into the noodle dough.
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