Q&A for How to Make Noodles from Wheat Flour

You can just boil some water and add in the noodles. Homemade noodles usually only take a few minutes (less than 5).

Use an egg substitute. It should work the same.

Yes. Google "homemade eggless noodles" and click on the allrecipes link that comes up. However, instead of wheat flour you will have to use semolina flour, which is used in commercially manufactured eggless pasta.

Measure out 1/2 cup of egg whites; it should work the same as regular eggs.

You can just use water instead, but it's not as tasty. Many eastern noodle recipes call for water rather than eggs, so it should work just fine. Just slowly add water (too much water will ruin your dough) and follow the same recipe.

As it says in the article, the noodles will be good for about a week. But fresh is always better.