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Q&A for How to Make Olive Oil
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QuestionI have collected all the liquid, but it is just a green mess. How long does it take to separate?Community AnswerIf you did it right, it should only take about an hour. The longer it takes, the worse it will be. If it takes longer than a day, start over.
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QuestionWhere can i get the olives?Maggie PetersonCommunity AnswerYou will need to buy them online or from an olive grove or a food co-op or even grow and harvest the olives. Supermarkets do not sell fresh olives because fresh olives are incredibly bitter and don't appeal to most people.
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QuestionI have three large olive trees in my back garden in West Sussex. They all produce olives. This year I want to make my own olive oil. Do you think our UK olives will work?sagma khanCommunity AnswerAbsolutely. While not as common as in Mediterranean climates, UK olives can yield oil. Consider factors like variety, climate, and harvest time. Experiment with small batches and enjoy the unique flavor profile of your homegrown olive oil.
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QuestionDo I need to remove the pits from the olives, or can I leave them in?AshleyCommunity AnswerYou can leave the pits in; they won't alter the taste and can be easily removed later.
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