Q&A for How to Make Shawarma

Return to Full Article

Coming soon

Add New Question

Question

Do I add baking powder to the bread?

Community Answer

You can add baking powder, but very little, maybe 1/4 of a tablespoon, if you would like it to be fluffier.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 5 Helpful 16
Question

Can I make this food at home without a refrigerator?

Community Answer

Yes, but you must cook the ingredients right away and eat the meal right away so there are no leftovers.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 6 Helpful 20
Question

How do I wrap the ingredients without the bread being torn?

Community Answer

Wrap gently and ensure that the ingredients are not too much for the flat bread to hold.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 13 Helpful 19
Question

Can anything else be used to add a spicy taste to shawarma?

Community Answer

Of course! Shawarma can be very versatile, and adapt many seasonings, ranging from lemon juice, salt and pepper to paprika and cumin.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 1
Question

How can I make shawarma without an oven?

Community Answer

Cook everything on the stove. Also cook the flatbread in a pan. If you are using a store bought one heat it lightly in a pan.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 0
Question

How do I make my flatbread with flour?

Community Answer

Add yeast and a little bit of sugar to the warm water and put in the floor. Knead as for any other bread. Let is settle, the dough should be yeasty just like in case of any other yeasty bread. Shape the bread and bake it for a few minutes or cook it in a pan.The process is very similar to making a pizza base bread just size and shape differs.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 0
Question

Can I use mayonnaise instead of tahini sauce?

Community Answer

You may use but it will make the shwarma taste differently. White sauce is a better bet than mayonnaise in the absence of tahini sauce.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 0