Q&A for How to Make Sugar Candy

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How to make other kind of candy?

Community Answer

There are many books, websites and other resources on how to make different kinds of candy.

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Question

Do I add food coloring when making sugar candy?

Community Answer

That's your choice. If you want to add color, food coloring is a good option.

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Question

How do we clean the things we used?

Community Answer

Soak them in very hot water to dissolve any hardened sugar, and wash as normal.

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Question

Can I add different recipes for home made candies?

Community Answer

Yes. Just be cautious about taste and texture.

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Can I use confectioner's sugar for this?

Qamar

Top Answerer

No. That type of sugar is completely different, and will not turn into candy.

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Question

Can I use food coloring?

Community Answer

Yes, but do not use artificial food coloring. Use natural food coloring.

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Question

Do I have to add the rum extract?

Qamar

Top Answerer

No, but it does add flavor to the candy and makes it sweeter.

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Question

Why do I need rum extract?

Qamar

Top Answerer

Rum extract adds more flavor to the candy; however, it is not a must to add.

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Question

Can I substitute anything for the sugar?

Community Answer

You could use powdered glucose for a healthier option or if you do not have sugar at home.

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Question

Is there a corn syrup substitute?

Community Answer

Honey cane syrup can be used. Honey will not affect crystallization but can make it sweeter.

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Question

Can I use maple syrup instead of canola oil?

Community Answer

Yes, you can.

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Question

Is maple syrup the same as corn syrup?

Community Answer

They taste different, but you can substitute maple syrup for corn syrup if you want.

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Question

Is there a way to make homemade gummies?

Community Answer

Yes! wikiHow has a few articles that you might enjoy about making gummy bears and gummy worms at home.

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Question

What can I use instead of corn syrup?

Community Answer

Maybe you can try some other syrups like agave or maple syrup. I once used sugar syrup (gets sold in bottles).

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Question

Glucose syrup stays solid for a day and slowly starts melting. I want it to harden like crystal candies, how do I do so?

Community Answer

Try another method. Take sugar and melt it in a pan over medium-high heat in a pan. Once it is liquid, add flavorings and color. Pour onto wax paper and leave to dry for 5 minutes. Then it hardens immediately and you don’t need water or corn syrup.

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Question

Can I use confectioner sugar to make cookies in the recipe? It calls for candy sugar.

Community Answer

No, that won't work. You want to find some granulated sugar at your local store. It looks like tiny white crystals, not the powdered confectioners sugar.

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Question

Can I substitute rum extract for rum and raisin essence?

Community Answer

Yes, it is not a necessary item. You could make the mixture any flavor; however, if you’re doing butterscotch, the rum and raisin will give the same flavor essence.

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Question

Just curious, why? Can't you buy it at the store?

Community Answer

It's just a fun, interesting little project. You can buy just about anything at the store, but people still enjoy cooking, baking, sewing, making crafts, etc.

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Question

Is it compulsory to use corn syrup?

Community Answer

Yes, it is.

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Question

Do I need to put food coloring in my sugar candy? Can I leave it out if I want to?

Community Answer

Yes; you can leave it out. It is not a necessary ingredient. While it will not affect the taste, and can only make the candy prettier!

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Question

What can I substitute for corn syrup?

Community Answer

Add honey cane syrup or plain honey. It will make it sweeter and won't disturb the balance.

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