Q&A for How to Make a Simple Mustard Sauce

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  • Question
    Does "2T" mean tablespoon or teaspoon?
    Community Answer
    Tablespoon. A capital T is one abbreviation for tablespoon; a lowercase t stands for teaspoon.
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    Not Helpful 2 Helpful 18
  • Question
    How many pints in a cup?
    Community Answer
    One cup is half a pint. There are 2 cups in a pint of fluid. This recipe calls for 1.5 cups of milk, so that equates to 3/4 (three quarters) of a pint of milk.
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    Not Helpful 6 Helpful 9
  • Question
    Do I need mustard or mustard powder?
    Community Answer
    The "hot English-style mustard" suggested in this article is a prepared mustard, not a powder.
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    Not Helpful 2 Helpful 4
  • Question
    Can I use Stork instead of butter?
    Community Answer
    Yes. Butter in this recipe can be replaced with a margarine, such as Stork. It may not taste quite as rich as using butter though.
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    Not Helpful 0 Helpful 1
  • Question
    Can I use water instead of milk?
    Community Answer
    Yes, but the richness and overall taste will suffer. If you use water, use a little cream if you can, and that will help balance it out.
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