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Q&A for How to Melt Cheddar Cheese
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QuestionIn a casserole, is it better to use shredded or sliced cheese?CaeiiaTop AnswererShredded, so it will melt evenly.
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QuestionAfter you melt cheddar cheese will it get hard later?Community AnswerAs it cools, it will harden. To keep the cheese at a melted consistency, it needs to be exposed to low heat for short intervals.
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QuestionIf I want to cut the cheese into cubes before melting it, how big should the cubes be?Community AnswerTry to cut the cubes as small as you can so they'll melt more easily. I suggest making them the size of dice, if not a little bit smaller.
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QuestionWhat should I do if I were to use it for a sandwich?Community AnswerMelt it on the meat/bread. After that you could add fresh vegetables and any sauces you want.
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QuestionCan I melt cheese and make nacho sauce in a slow cooker and then keep it warm in the cooker?Community AnswerYes, you definitely can. Just make sure you keep it on the "warm" setting, as the cheese will burn and harden if the temperature is too high.
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QuestionHow do I melt cheddar cheese without a microwave?Community AnswerYou can use a double boiler, a slow cooker, a steamer and others. Or follow the steps above.
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