Q&A for How to Peel a Pomelo

To me, it tastes like a very delicious grapefruit. (However, like grapefruit, some of them are sweeter than others.)

Pomelo contains what is known as furanocoumarins, which can increase the effects of an array of medications, including cholesterol-lowering agents. Do not consume pomelo if you are taking cholesterol medication.

Place it in an airtight container like a zippered storage bag or plastic container and store it in a cool place that doesn't get much sunlight, like a refrigerator.

No, pomelos are essentially grapefruit as far as drug interactions are concerned.

Yes. It can boost the immune system, reduce cramps, improve digestion, help a cold, and more!

A pomelo contains Vitamins A, D, C, B-6 and B-12 as ell as Calcium, Iron, and Magnesium.

The fruit is ripe when it's yellow. It should be easy to cut into if it's ripe and yellow and hard to cut into if it's green.

No. It is unripe if it is green and not ready to eat. A ripe pomelo will be yellow.

Sure, just remember to count carbs as if it were a grapefruit or large orange.

You can find them at Morrisons and Lidl's.

Yes you can. Keep it in the fridge, but remember to eat it. It can be kept for up to two weeks.