Q&A for How to Prepare and Cook Conch

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    If I buy conch at the fish market out of the shell, is it precooked?
    Michele
    Top Answerer
    Only the fishmonger will know if it's cooked, raw, frozen or thawed from frozen.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 6 Helpful 21
  • Question
    Can I refreeze conch?
    Michele
    Top Answerer
    No. Most raw fish should not be refrozen, and conch is no exception. Do not refreeze, but cook and consume seafood products immediately. Leftovers can be frozen, but depending on how they were cooked, may lose some flavor once thawed.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 12
  • Question
    I live in south Texas and I just bought 6 conch from a local trawler fisherman. Are these safe for consumption?
    Eh_i_guess
    Community Answer
    As long as they are fresh. Next time you should ask the fisherman when he or she caught the conch.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 8 Helpful 8
  • Question
    Does conch freeze well?
    Michele
    Top Answerer
    You can freeze it, but over time it will lose some flavor.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 7
  • Question
    I bought conch uncooked from the supermarket and have it in my freezer. Is it safe to eat?
    Community Answer
    Yes, it is safe to eat. If you are not cooking the conch right away, the safe thing to do is freeze it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
  • Question
    Is conch similar to scungilli?
    Michele
    Top Answerer
    No. Conch is a shellfish, while scungilli is squid. But don't let that put you off, both are delicious.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 44 Helpful 3
  • Question
    Does conch have a bad odor when cooking? The conch I purchased had a strong odor.
    Community Answer
    If your conch has a bad odor, that means it is not fresh.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
  • Question
    How can I make conch meat soft without too much pounding?
    Community Answer
    Just boil it with medium heat for around 10 minutes using a vinegar with garlic and onions.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 8
  • Question
    I purchased a 29 oz of sliced conch. I plan on making a salad with it. Should I cook it first, or just use it out of the can?
    Community Answer
    It is already cooked, just drain it. It is good with garlic, lemon, olive oil and parsley.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 6
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      Is Your Fish Good to Eat? Signs of Spoilage & Storage Tips
      How to
      Eat Mussels
      How to
      Clean/Gut a Fish
      The Best Way to Peel and Eat Boiled Crawfish
      How to
      Cook Smoked Haddock
      How to
      Debone a Trout
      How to
      Eat Sea Urchins
      Easy Ways to Store Mussels in the Refrigerator & Freezer
      How to
      Clean a Trout
      How To Fillet Trout (Rainbow Trout, Brook Trout, & More!)
      How to
      Cook Shark
      How to
      Bake Frozen Tilapia
      How to
      Purge Crawfish
      The Best Methods to Cook Frozen Sea or Bay Scallops