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Q&A for How to Remove the Strong Sharp Taste or Smell from Onions
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QuestionAre there types of onions that are "less fragrant"?Community AnswerYes, any of the variety of "sweet onions" are less pungent and bitter.
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QuestionI have gastroesophageal reflux disease and should avoid onions because they are acidic. How do I remove the acidity from the onions?Community AnswerTry peeling the onions needed and submerge them in cold water for 10 minutes. When done with the rinse, use the onions as you would use them for the recipe.
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QuestionAre Vidalia onions strong in flavor/scent?Community AnswerYes, they do have a strong scent and flavor but they are not as harsh or bitter tasting as yellow onions are.
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QuestionI'm cooking onions, but the smell is not going away. What should I do?Community AnswerIt takes a little while for the sulfuric acid to cook out. It will go away, though.
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QuestionI love raw red onions but as soon as I start cutting them I get complaints about the strong fumes.what to do?Allison SchickTop AnswererTry submerging the onion in water while cooking it. The fumes will be trapped in the water instead of escaping into the air.
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QuestionHow to temper onion once it’s in chicken salad?ClheartCommunity AnswerIf you've already added the onion to the salad it's too late to temper it, unless you want to go through it and pick out each piece by hand.
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QuestionHow do I reduce minimize tears during onion cutting?Hayli FullerCommunity AnswerYou could put a bowl of water close to the onion, or you could freeze it before you cut it.
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