Q&A for How to Roast Garlic

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  • Question
    When I buy roasted garlic, the papery white outer layer always look scorched, but the inner flesh of the garlic is always raw-looking. Why are they are described as roasted?
    Community Answer
    The inner part normally remains raw-like, even for roasted garlic. You can always peel and roast garlic at home for a more "cooked" taste.
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  • Question
    Can I make it ahead of time and store the roasted garlic?
    Community Answer
    It should actually be done about three to four hours before you start eating it.
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  • Question
    Can garlic be roasted in a microwave?
    Community Answer
    While you can heat and soften garlic in the microwave, you can't roast it.
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  • Question
    Is it okay to not wrap garlic in tinfoil when roasting?
    Community Answer
    Yes, that's fine. You will get the best results if you roast the garlic on a grill.
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  • Question
    How long is needed to roast garlic?
    Torpi
    Top Answerer
    If you are roasting it in the oven at 400 Fahrenheit (200 Celsius), it will take about 40 minutes to roast a garlic.
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